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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape pulp Proximates Protein, crude bound to ADF 278 g/kg DM Ensiled for 45 days Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Apple Apple pomace Proximates Protein, crude 6.89 g/100g NOSHAN
Apple Apple pomace Proximates Protein, crude 1.3-1.4 g/100g Wet Handbook of poultry feed from waste: processing and use
Apple Apple pomace, dried Proximates Protein, crude 4.3-5.1 g/100g Dried Handbook of poultry feed from waste: processing and use
Apple Apple pomace, dried Proximates Protein, crude 5.8 g/100g Powder Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Proximates Protein, crude 16.8 g/100g Powder, fermented with Saccharomyces Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Proximates Protein, crude 18.5 g/100g Powder, fermented with Candida Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Proximates Protein, crude 15 g/100g Powder, fermented with Torula Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Pectin Proximates Protein, crude 1.5 g/100g Wet, apple pulp Handbook of poultry feed from waste: processing and use
Orange Orange peel Proximates Protein, crude 7.39 g/100g Orange NOSHAN
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