Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Algae | Spiruline | Proximates | Aspartic acid | 9.2 | % protein | Dried, Arthrospira spp. | Feedipedia |
| Rice | Rice bran | Proximates | Aspartic acid | 7.9 | % protein | Fibre <4% | Feedipedia |
| Beef | Cattle hoof and horn meal | Proximates | Aspartic acid | 7.9 | % protein | Feedipedia | |
| Palm | Oil palm fronds | Proximates | Aspartic acid | 11.3 | % protein | Fresh | Feedipedia |
| Orange | Orange peel | Proximates | Aspartic acid | 6.84 | % D AA | Orange | NOSHAN |
| Rice | Rice bran | Proximates | Aspartic acid | 8.8 | % protein | Defatted, fibre 11-20% | Feedipedia |
| Animal by-products, unspecified | Meat and bone meal | Proximates | Aspartic acid | 7.6 | % protein | Low fat | Feedipedia |
| Brewer's yeast/grains, unspecified | Brewer's grains | Proximates | Aspartic acid | 5.9 | % protein | Dehydrated | Feedipedia |
| Brewer's yeast/grains, unspecified | Beer yeast | Proximates | Aspartic acid | 5.56 | % D AA | NOSHAN | |
| Sorghum | Sorghum grain | Proximates | Aspartic acid | 6.9 | % protein | All types | Feedipedia |