Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Snail | Snail meal | Proximates | Aspartic acid | 8.5 | % protein | With shells | Feedipedia |
| Distillers grain | Distillers grains and solubles, dried | Proximates | Aspartic acid | 6.8 | % protein | Maize, dried | Feedipedia |
| Cheese | Cheese | Proximates | Aspartic acid | 6.68 | % D AA | Soft | NOSHAN |
| Nuts, unspecified | Nut meal | Proximates | Aspartic acid | 12.6 | % protein | Peanut, oil >5% | Feedipedia |
| Apple | Apple | Proximates | Aspartic acid | 13.39 | % D AA | Whole | NOSHAN |
| Flax/linseed | Linseeds | Proximates | Aspartic acid | 10.1 | % protein | Feedipedia | |
| Barley | Malted barley germs | Proximates | Aspartic acid | 16.3 | % D AA | NOSHAN | |
| Wheat | Wheat germs | Proximates | Aspartic acid | 7.4 | % protein | Feedipedia | |
| Fish, unspecified | Saltwater fish silage | Proximates | Aspartic acid | 10.79 | g/100g crude protein | Fermented | Amino acid composition of processed fish silage using different raw materials |
| Corn | Maize germ | Proximates | Aspartic acid | 8.3 | % protein | Oil <30% | Feedipedia |