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Food name Side stream Component group Component Value Unit Description Reference
Date Date palm Proximates Aspartic acid 6.9 % protein Depitted, Phoenix dactylifera Feedipedia
Rape Rapeseed cake Proximates Aspartic acid 26.3 g/kg DM Double-low. Location: Anhui, China Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
Distillery by-products, unspecified Vinasse Proximates Aspartic acid 1.6 % protein From yeast production Feedipedia
Wheat Wheat grain Proximates Aspartic acid 18.5 g/kg Distillers', dried, with soluble Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
Sugar beet Sugar beet molasses Proximates Aspartic acid 5.4 % protein Feedipedia
Rape Rapeseed cake Proximates Aspartic acid 24.9 g/kg DM Double-low. Location: Jiangxi, China Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
Animal by-products, unspecified Blood meal Proximates Aspartic acid 10.7 % protein Feedipedia
Beef Rumen content, dried Proximates Aspartic acid 3.34 % Sun-dried, blood meal. Abattoir waste Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
Sugar beet Sugar beet pulp, dried Proximates Aspartic acid 6.6 % protein Dehydrated, molasses added Feedipedia
Fruit and vegetables, unspecified Pectin residue Proximates Aspartic acid 9.18 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
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