Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Rice | Rice bran | Proximates | Aspartic acid | 9.3 | % protein | Fibre 11-20% | Feedipedia |
| Animal by-products, unspecified | Leather meal | Proximates | Aspartic acid | 6.1 | % protein | Non-hydrolysed | Feedipedia |
| Distillers grain | Distillers grain, dried | Proximates | Aspartic acid | 6.7 | % protein | Malt dark, dried | Feedipedia |
| Hop | Hops | Proximates | Aspartic acid | 9.9 | % D AA | NOSHAN | |
| Brewer's yeast/grains, unspecified | Brewer's grains | Proximates | Aspartic acid | 10.1 | % protein | Sorghum, dried | Feedipedia |
| Beef | Rumen content | Proximates | Aspartic acid | 11.4 | % protein | Dehydrated | Feedipedia |
| Rice | Rice grain | Proximates | Aspartic acid | 8.8 | % protein | Brown | Feedipedia |
| Cabbage | Cabbage | Proximates | Aspartic acid | 6.45 | % D AA | NOSHAN | |
| Sorghum | Sorghum grain | Proximates | Aspartic acid | 6.5 | % protein | Low tannin | Feedipedia |
| Cheese | Whey, dried | Proximates | Aspartic acid | 7.8 | % protein | Acid, dehydrated, skimmed | Feedipedia |