Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Proximates | Aspartic acid | 13.9 | % D AA | Soft and hard | NOSHAN |
| Poultry | Offals | Proximates | Aspartic acid | 8.67 | % protein | Various. Inedbile fattened chicken slaughtering by-products | Chemical characterization of tomato pomace |
| Algae | Chlorella | Proximates | Aspartic acid | 8.8 | % protein | Dried, Chlorella spp. | Feedipedia |
| Rice | Rice bran | Proximates | Aspartic acid | 9 | % protein | Fibre 4-11% | Feedipedia |
| Animal by-products, unspecified | Leather meal | Proximates | Aspartic acid | 5.9 | % protein | Hydrolysed | Feedipedia |
| Palm | Oil palm leaflets | Proximates | Aspartic acid | 2.5 | % protein | Fresh | Feedipedia |
| Cheese | Whey | Proximates | Aspartic acid | 6.78 | % D AA | Milk | NOSHAN |
| Rice | Rice bran | Proximates | Aspartic acid | 8.1 | % protein | Defatted, fibre >20% | Feedipedia |
| Poultry | Offal meal | Proximates | Aspartic acid | 6.9 | % protein | Poultry | Feedipedia |
| Rice | Rice grain | Proximates | Aspartic acid | 10.3 | % protein | Polished | Feedipedia |