Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Mushrooms | Mushrooms | Proximates | Aspartic acid/Asparagine | 0.83 | mg/g DM | NOSHAN | |
| Tomatoes | Tomato skin | Proximates | Aspartic acid/Asparagine | 3.11 | mg/g dry matter | NOSHAN | |
| Hop | Hops | Proximates | Aspartic acid/Asparagine | 0.72 | mg/g DM | NOSHAN | |
| Cheese | Cheese | Proximates | Aspartic acid/Asparagine | 0.16 | mg/g DM | Soft | NOSHAN |
| Brewer's yeast/grains, unspecified | Beer yeast | Proximates | Aspartic acid/Asparagine | 31.63 | mg/g dry matter | NOSHAN | |
| Cheese | Cheese | Proximates | Aspartic acid/Asparagine | 21.63 | mg/g dry matter | Soft | NOSHAN |
| Barley | Malted barley germs | Proximates | Aspartic acid/Asparagine | 27.27 | mg/g dry matter | NOSHAN | |
| Orange | Orange peel | Proximates | Aspartic acid/Asparagine | 8.49 | mg/g dry matter | Orange | NOSHAN |
| Onion | Onion hulls | Proximates | Aspartic acid/Asparagine | 4.48 | mg/g dry matter | NOSHAN | |
| Cheese | Cheese | Proximates | Aspartic acid/Asparagine | 0.34 | mg/g DM | Soft and hard | NOSHAN |