Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Brewer's yeast/grains, unspecified | Brewing cake | Proximates | Aspartic acid/Asparagine | 16.58 | mg/g dry matter | NOSHAN | |
| Cabbage | Cabbage | Proximates | Aspartic acid/Asparagine | 5.57 | mg/g dry matter | NOSHAN | |
| Cheese | Cheese | Proximates | Aspartic acid/Asparagine | 26.85 | mg/g dry matter | Hard | NOSHAN |
| Cheese | Cheese | Proximates | Aspartic acid/Asparagine | 21.63 | mg/g dry matter | Soft | NOSHAN |
| Cheese | Cheese | Proximates | Aspartic acid/Asparagine | 40 | mg/g dry matter | Soft and hard | NOSHAN |
| Cucumber | Cucumber | Proximates | Aspartic acid/Asparagine | 8.02 | mg/g dry matter | Sour | NOSHAN |
| Grape | Grape pomace | Proximates | Aspartic acid/Asparagine | 5.65 | mg/g dry matter | NOSHAN | |
| Barley | Malted barley germs | Proximates | Aspartic acid/Asparagine | 27.27 | mg/g dry matter | NOSHAN | |
| Barley | Malted barley germs | Proximates | Aspartic acid/Asparagine | 30.54 | mg/g dry matter | NOSHAN | |
| Mushrooms | Mushrooms | Proximates | Aspartic acid/Asparagine | 21.92 | mg/g dry matter | NOSHAN |