Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Olive pomace | Proximates | Aspartic acid/Asparagine | 3.81 | mg/g dry matter | NOSHAN | |
| Onion | Onion hulls | Proximates | Aspartic acid/Asparagine | 4.48 | mg/g dry matter | NOSHAN | |
| Onion | Onion | Proximates | Aspartic acid/Asparagine | 1.81 | mg/g dry matter | Slices, fresh | NOSHAN |
| Potato | Potato | Proximates | Aspartic acid/Asparagine | 11.46 | mg/g dry matter | Selected | NOSHAN |
| Potato | Potato skin | Proximates | Aspartic acid/Asparagine | 11.31 | mg/g dry matter | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Aspartic acid/Asparagine | 18.75 | mg/g dry matter | NOSHAN | |
| Cabbage | Cabbage | Proximates | Aspartic acid/Asparagine | 3.56 | mg/g dry matter | Sour | NOSHAN |
| Sugar beet | Sugar beet, dried | Proximates | Aspartic acid/Asparagine | 7.15 | mg/g dry matter | Flakes | NOSHAN |
| Tomatoes | Tomato skin | Proximates | Aspartic acid/Asparagine | 3.11 | mg/g dry matter | NOSHAN | |
| Apple | Apple | Proximates | Aspartic acid/Asparagine | 7.05 | mg/g dry matter | Whole | NOSHAN |