Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cabbage | Cabbage | Proximates | Aspartic acid/Asparagine | 3.56 | mg/g dry matter | Sour | NOSHAN |
| Yoghurt | Yoghurt | Proximates | Aspartic acid/Asparagine | 0.1 | mg/g DM | NOSHAN | |
| Pears | Pear | Proximates | Aspartic acid/Asparagine | 7.67 | mg/g dry matter | Whole | NOSHAN |
| Brewer's yeast/grains, unspecified | Brewing cake | Proximates | Aspartic acid/Asparagine | 0.18 | mg/g DM | NOSHAN | |
| Cabbage | Cabbage | Proximates | Aspartic acid/Asparagine | 5.57 | mg/g dry matter | NOSHAN | |
| Cucumber | Cucumber | Proximates | Aspartic acid/Asparagine | 8.02 | mg/g dry matter | Sour | NOSHAN |
| Mushrooms | Mushrooms | Proximates | Aspartic acid/Asparagine | 21.92 | mg/g dry matter | NOSHAN | |
| Hop | Hops | Proximates | Aspartic acid/Asparagine | 57.48 | mg/g dry matter | NOSHAN | |
| Potato | Potato | Proximates | Aspartic acid/Asparagine | 11.46 | mg/g dry matter | Selected | NOSHAN |
| Barley | Malted barley germs | Proximates | Aspartic acid/Asparagine | 1.33 | mg/g DM | NOSHAN |