Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Pears | Pear | Proximates | Aspartic acid/Asparagine | 7.67 | mg/g dry matter | Whole | NOSHAN |
| Yoghurt | Yoghurt | Proximates | Aspartic acid/Asparagine | 13.14 | mg/g dry matter | NOSHAN | |
| Hop | Hops | Proximates | Aspartic acid/Asparagine | 0.72 | mg/g DM | NOSHAN | |
| Brewer's yeast/grains, unspecified | Beer yeast | Proximates | Aspartic acid/Asparagine | 0.58 | mg/g DM | NOSHAN | |
| Brewer's yeast/grains, unspecified | Brewing cake | Proximates | Aspartic acid/Asparagine | 0.18 | mg/g DM | NOSHAN | |
| Cheese | Cheese | Proximates | Aspartic acid/Asparagine | 0.48 | mg/g DM | Hard | NOSHAN |
| Cheese | Cheese | Proximates | Aspartic acid/Asparagine | 0.16 | mg/g DM | Soft | NOSHAN |
| Cheese | Cheese | Proximates | Aspartic acid/Asparagine | 0.34 | mg/g DM | Soft and hard | NOSHAN |
| Barley | Malted barley germs | Proximates | Aspartic acid/Asparagine | 0.24 | mg/g DM | NOSHAN | |
| Barley | Malted barley germs | Proximates | Aspartic acid/Asparagine | 1.33 | mg/g DM | NOSHAN |