Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Mushrooms | Mushrooms | Proximates | Aspartic acid/Asparagine | 21.92 | mg/g dry matter | NOSHAN | |
| Hop | Hops | Proximates | Aspartic acid/Asparagine | 57.48 | mg/g dry matter | NOSHAN | |
| Potato | Potato | Proximates | Aspartic acid/Asparagine | 11.46 | mg/g dry matter | Selected | NOSHAN |
| Barley | Malted barley germs | Proximates | Aspartic acid/Asparagine | 1.33 | mg/g DM | NOSHAN | |
| Sugar beet | Sugar beet, dried | Proximates | Aspartic acid/Asparagine | 7.15 | mg/g dry matter | Flakes | NOSHAN |
| Yoghurt | Yoghurt | Proximates | Aspartic acid/Asparagine | 13.14 | mg/g dry matter | NOSHAN | |
| Cheese | Cheese | Proximates | Aspartic acid/Asparagine | 0.48 | mg/g DM | Hard | NOSHAN |
| Potato | Potato skin | Proximates | Aspartic acid/Asparagine | 11.31 | mg/g dry matter | NOSHAN | |
| Cheese | Cheese | Proximates | Aspartic acid/Asparagine | 26.85 | mg/g dry matter | Hard | NOSHAN |
| Grape | Grape pomace | Proximates | Aspartic acid/Asparagine | 5.65 | mg/g dry matter | NOSHAN |