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Food name Side stream Component group Component Value Unit Description Reference
Cheese Cheese Proximates Aspartic acid/Asparagine 0.34 mg/g DM Soft and hard NOSHAN
Rape Rapeseed press cake Proximates Aspartic acid/Asparagine 18.75 mg/g dry matter NOSHAN
Rape Rapeseed press cake Proximates Aspartic acid/Asparagine 0.99 mg/g DM NOSHAN
Nuts, unspecified Nut shell oil Proximates Calorific value 40 MJ/kg Cashew nut shell used for pyrolysis and subjected to 500°C (maxium bio-oil yield) and the oil collected separately Bio-oil from pyrolysis of cashew nut shell - a near fuel
Sunflower Sunflower extracted bagasse Proximates Calorific value 18.4 MJ/kg Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse
Sunflower Sunflower Heinze oil Proximates Calorific value 35.6 MJ/kg Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse
Nuts, unspecified Nut shell oil Proximates Calorific value 33 MJ/kg Cashew nut shell used for pyrolysis and subjected to 150°C and the oil collected separately Bio-oil from pyrolysis of cashew nut shell - a near fuel
Sunflower Sunflower char Proximates Calorific value 22.8 MJ/kg Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse
Babassu Babassu cake Proximates Calorific value, total 7883.49 J/g Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Canola Canola cake Proximates Calorific value, total 14494.63 J/g Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
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