Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Babassu Babassu cake Proximates Calorific value, total 7883.49 J/g Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Canola Canola cake Proximates Calorific value, total 14494.63 J/g Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Sugar beet Sugar beet pulp Proximates Carbohydrate 769 g/kg DM Chemical and phsicochemical characterisation of various horse feed ingredients
Apple Apple juice Proximates Carbohydrate 9.7 g/100g Clear, ambient and chilled, from concentrate Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
Brewer's yeast/grains, unspecified Brewer's grains Proximates Carbohydrate 525 g/kg DM Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Grape Grape cane Proximates Carbohydrate 42.07 g/100g Hafizali Chemical composition of grape canes
Grape Grape cane Proximates Carbohydrate 39.87 g/100g Sultani Cekirdeksiz Chemical composition of grape canes
Wheat Wheat gluten Proximates Carbohydrate 129 g/kg Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed
Wheat Wheat bran extract Proximates Carbohydrate 29.8 % DM High protein Comparison of two wheat bran extracts in the sheet extrusion process
Coffee Coffee grounds Proximates Carbohydrate 60.3 % DM Spent coffee grounds, medium roasted, arabica Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
246 247 248 249 250 251 252 253 254 255