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Food name Side stream Component group Component Value Unit Description Reference
Sunflower Sunflower cake Proximates Calorific value, total 13613.9 J/g Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Babassu Babassu cake Proximates Calorific value, total 7883.49 J/g Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Grape Grape cane Proximates Carbohydrate 37.17 g/100g Italia Chemical composition of grape canes
Sugar beet Sugar beet molasses Proximates Carbohydrate 753 g/kg DM From pulp Chemical and phsicochemical characterisation of various horse feed ingredients
Pea Pea hull Proximates Carbohydrate 829 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Grape Grape cane Proximates Carbohydrate 34.96 g/100g Cardinal Chemical composition of grape canes
Potato Potato peel Proximates Carbohydrate 7.64 % DM Young potato peel - potatoes harvested after 14 weeks A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
Fish, unspecified Fish meal Proximates Carbohydrate 6 g/kg Low temperature dried Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed
Wheat Wheat bran extract Proximates Carbohydrate 61.8 % DM High starch. Origin of glucose is mainly starch Comparison of two wheat bran extracts in the sheet extrusion process
Fish, unspecified Fish protein isolate Proximates Carbohydrate 0 % DM Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
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