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Food name Side stream Component group Component Value Unit Description Reference
Wheat Wheat gluten Proximates Carbohydrate 129 g/kg Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed
Sugar beet Sugar beet Proximates Carbohydrate 954 g/kg DM Chemical and phsicochemical characterisation of various horse feed ingredients
Grape Grape cane Proximates Carbohydrate 40.17 g/100g Alphone Lavallee Chemical composition of grape canes
Grape Grape cane Proximates Carbohydrate 38.52 g/100g Horoz Karasi Chemical composition of grape canes
Grape Grape cane Proximates Carbohydrate 40.48 g/100g Tekirday Cekirdeksiz Chemical composition of grape canes
Bolti Bolti fish Proximates Carbohydrate 1.32 % DM Whole Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
Fruit and vegetables, unspecified Pectin residue Proximates Carbohydrate 748 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Coffee Coffee grounds Proximates Carbohydrate 68.4 % DM Spent coffee grounds, dark roasted, arabica Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
Barley Barley Proximates Carbohydrate 803 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Soy Soy protein concentrate Proximates Carbohydrate 38 g/kg Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed
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