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Food name Side stream Component group Component Value Unit Description Reference
Rye Seed residue Proximates Carbohydrate 627 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Grape Grape cane Proximates Carbohydrate 43.91 g/100g Atasarisi Chemical composition of grape canes
Grape Grape cane Proximates Carbohydrate 39.62 g/100g Isabella Chemical composition of grape canes
Orange Orange pulp, dried Proximates Carbohydrate 790 g/kg DM Citrus by-products as ruminant feeds: A review
Beef Solid cattle slaughterhouse wastes Proximates Carbohydrate 1 g/kg Anaerobic co-digestion of solid slaughterhouse wastes with agro-residues: Synergistic and antagonistic interactions determined in batch digestion assays
Bolti Bolti fish Proximates Carbohydrate 1.02 % DM Flesh only Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
Potato Potato pulp Proximates Carbohydrate 850 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato peel Proximates Carbohydrate 4.97 % DM Mature potato peel - potatoes harvested after 20 weeks A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
Potato Potato peel Proximates Carbohydrate, crude (N-free extract + crude fibre) 60.2 % Production of alkaline protease by a thermophilic Bacillus subtilis under solid-state fermentation (SSF) condition using Imperata cylindrica grass and potato peel as low-cost medium: Characterization and application of enzyme in detergent formulation
Soy Soybean meal Proximates Carbohydrate, crude (N-free extract + crude fibre) 412 g/kg DM Soya bean Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver