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Food name Side stream Component group Component Value Unit Description Reference
Brewer's yeast/grains, unspecified Brewer's grains Proximates Cellulose 147 g/kg DM Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Palm Palm empty fruit bunches Proximates Cellulose 30-50 % 4-Hydroxybenzoic acid from hydrothermal pretreatment of oil palm fruit bunches. Its origin and influence on biomass conversion
Wheat Wheat Proximates Cellulose 18 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Castor Castor seed cake Proximates Cellulose 6.79 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Distillers grain Distillers grain Proximates Cellulose 50 g/kg DM Wheat, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Wheat Wheat Proximates Cellulose 25.1 % total solids Growth stage at harvest: flowering Cropgen database
Olive Olive tree pruning Proximates Cellulose 22.7 % Solid fraction after bioethanol production Biorefining of olive tree (Olea europea) pruning
Melon Watermelon, peels Proximates Cellulose 26.4 % DM Citrullus lanatus Utilization of fruit and vegetable wastes, FAO
Carrot Carrot Proximates Cellulose 0.077 g/g volatile solids Cropgen database
Grape Grape pomace/marc Proximates Cellulose 54 % DM Namily vitaceae Fruit waste as feed paper
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