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Food name Side stream Component group Component Value Unit Description Reference
Coconut Coconut husk Proximates Cellulose 34.6 % DM ECN Phyllis 2
Wheat Wheat bran Proximates Cellulose 12 % DM ECN Phyllis 2
Coconut Coconut pith Proximates Cellulose 19.9 % DM ECN Phyllis 2
Cotton Cottonseed hulls Proximates Cellulose 49 % DM ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Cellulose 26.8 % DM Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free ECN Phyllis 2
Millet Millet husk Proximates Cellulose 33.3 % DM ECN Phyllis 2
Olive Olive husk Proximates Cellulose 22 % DM ECN Phyllis 2
Carrot Carrot Proximates Cellulose 80 g/kg DM Chemical and phsicochemical characterisation of various horse feed ingredients
Lemon Sweet lemon pulp Proximates Cellulose 12.8 % DM Citrus limetta Utilization of fruit and vegetable wastes, FAO
Banana Banana Proximates Cellulose 50.15 % Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
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