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Food name Side stream Component group Component Value Unit Description Reference
Pea Pea hull Proximates Cellulose 452 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sponge gourd Sponge gourd fibers Proximates Cellulose 66.59 % Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
Sugar beet Sugar beet pulp Proximates Cellulose 203 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Canola Canola cake Proximates Cellulose 8.18 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Distillers grain Distillers grain Proximates Cellulose 67 g/kg DM Corn, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Lemon Sweet lemon pulp Proximates Cellulose 12.8 % DM Citrus limetta, without skin Utilization of fruit and vegetable wastes, FAO
Rice Rice husk Proximates Cellulose 33.47 % DM Variety: ROK 14 Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Rape Rape straw Proximates Cellulose 38.98 % DM 490 fully ripe rape straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Melon Muskmelon, peels Proximates Cellulose 14.8 % DM Cucumis melo Utilization of fruit and vegetable wastes, FAO
Carrot Carrot Proximates Cellulose 0.18 g/g volatile solids Daucus carota, growth stage at harvest: vegetative stage+root Cropgen database
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