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Food name Side stream Component group Component Value Unit Description Reference
Cauliflower Cauliflower leaves Proximates Cellulose 0.478 g/g volatile solids Brassica Oleracea var. Botrytis Cropgen database
Cabbage Cabbage leaves Proximates Cellulose 13.7 % DM Brassica oleracea C. Utilization of fruit and vegetable wastes, FAO
Sugar cane Sugar cane bagasse Proximates Cellulose, alpha 40.1 % DM Differences in the chemical structure of the lignins from sugarcane bagasse and straw
Sugar cane Sugar cane straw Proximates Cellulose, alpha 37.9 % DM Differences in the chemical structure of the lignins from sugarcane bagasse and straw
Apple Apple juice Proximates Cholesterol 0.0 mg/100g Clear, ambient and chilled, from concentrate Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
Poultry Feathers Proximates Cistine 1.02 % protein Wet. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Offals Proximates Cistine 1.73 % protein Soft, guts. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Offals Proximates Cistine 1.86 % protein Various. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Animal by-products, unspecified Blood Proximates Cistine 2.17 % protein Poultry, coagulated. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Apple Apple cake Proximates Covalent-bound pectin fraction (Na2C03 fraction) 795.39 UV NOSHAN
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