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Food name Side stream Component group Component Value Unit Description Reference
Potato Potato peel Proximates Cellulose 25.0 g/kg DM A review of different publications A review of the utility of potato by-products as a feed resource for smallholder pig production
Potato Potato pulp Proximates Cellulose 202 g/kg DM A review of different publications A review of the utility of potato by-products as a feed resource for smallholder pig production
Sugar cane Sugar cane bagasse Proximates Cellulose, alpha 40.1 % DM Differences in the chemical structure of the lignins from sugarcane bagasse and straw
Sugar cane Sugar cane straw Proximates Cellulose, alpha 37.9 % DM Differences in the chemical structure of the lignins from sugarcane bagasse and straw
Apple Apple juice Proximates Cholesterol 0.0 mg/100g Clear, ambient and chilled, from concentrate Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
Animal by-products, unspecified Blood Proximates Cistine 2.17 % protein Poultry, coagulated. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Feathers Proximates Cistine 1.02 % protein Wet. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Offals Proximates Cistine 1.73 % protein Soft, guts. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Offals Proximates Cistine 1.86 % protein Various. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Apple Apple pomace Proximates Covalent-bound pectin fraction (Na2C03 fraction) 41.48 NMR NOSHAN
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