Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Sugar beet | Sugar beet, dried | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 15.15 | NMR | Flakes | NOSHAN |
| Tomatoes | Tomato skin | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 2.46 | NMR | NOSHAN | |
| Apple | Apple | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 1 | NMR | Whole | NOSHAN |
| Pears | Pear | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 3.6 | NMR | Whole | NOSHAN |
| Rape | Rapeseed press cake | Proximates | Cruciferin | 20 | % | NOSHAN | |
| Apple | Apple pomace | Proximates | Cysteine | 1.15 | mg/g dry matter | NOSHAN | |
| Orange | Orange peel | Proximates | Cysteine | 2.06 | mg/g dry matter | Orange | NOSHAN |
| Cheese | Whey | Proximates | Cysteine | 4.39 | mg/g dry matter | Milk | NOSHAN |
| Hop | Hops | Proximates | Cysteine | 4.49 | mg/g dry matter | NOSHAN | |
| Apple | Apple cake | Proximates | Cysteine | 0.44 | mg/g dry matter | NOSHAN |