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Food name Side stream Component group Component Value Unit Description Reference
Rice Rice bran Proximates Cysteine 3.1 g/kg Defatted Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
Soy Soybean meal Proximates Cysteine 6.2 g/kg solv Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
Wheat Wheat bran Proximates Cysteine 4 g/kg Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
Olive Olive cake, dried Proximates Cysteine 10.4 g AA-N/kg total N Dried, two-stage dried Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Olive Olive leaves Proximates Cysteine 13.6 g AA-N/kg total N Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Lamb Slaughterhouse blood Proximates Cysteine 0.32 % DM Pre-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Proximates Cysteine 0.4 % DM L.acidophilus-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Proximates Cysteine 0.37 % DM Whey-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Milk Milk Proximates Cysteine 23.20 mg/100g Holstein Friesian cows, Spain Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
Milk Milk Proximates Cysteine 30.62 mg/100g Granadina goats, Spain Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
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