Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Hop | Hops | Proximates | Valine | 5.08 | mg/g dry matter | NOSHAN | |
| Canola | Canola meal | Proximates | Valine | 11.9 | mg/g dry matter | A comparative study on amino acid availability of moist heated canla meal for poultry vs. ruminants | |
| Apple | Apple cake | Proximates | Valine | 0.8 | mg/g dry matter | NOSHAN | |
| Brewer's yeast/grains, unspecified | Beer yeast | Proximates | Valine | 17.48 | mg/g dry matter | NOSHAN | |
| Brewer's yeast/grains, unspecified | Brewing cake | Proximates | Valine | 13.33 | mg/g dry matter | NOSHAN | |
| Cabbage | Cabbage | Proximates | Valine | 2.9 | mg/g dry matter | NOSHAN | |
| Cheese | Cheese | Proximates | Valine | 20.05 | mg/g dry matter | Hard | NOSHAN |
| Cheese | Cheese | Proximates | Valine | 20.19 | mg/g dry matter | Soft | NOSHAN |
| Cheese | Cheese | Proximates | Valine | 40.32 | mg/g dry matter | Soft and hard | NOSHAN |
| Cucumber | Cucumber | Proximates | Valine | 4.4 | mg/g dry matter | Sour | NOSHAN |