Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Onion | Onion hulls | Proximates | Degree of acetylation (mol% of uronic acids) | 1.55 | NMR | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Degree of acetylation (mol% of uronic acids) | 8.84 | NMR | NOSHAN | |
| Cabbage | Cabbage | Proximates | Degree of acetylation (mol% of uronic acids) | 3.81 | NMR | Sour | NOSHAN |
| Sugar beet | Sugar beet, dried | Proximates | Degree of acetylation (mol% of uronic acids) | 16.49 | NMR | Flakes | NOSHAN |
| Tomatoes | Tomato skin | Proximates | Degree of acetylation (mol% of uronic acids) | 2.75 | NMR | NOSHAN | |
| Apple | Apple | Proximates | Degree of acetylation (mol% of uronic acids) | 4.2 | NMR | Whole | NOSHAN |
| Pears | Pear | Proximates | Degree of acetylation (mol% of uronic acids) | 4.1 | NMR | Whole | NOSHAN |
| Apple | Apple pomace | Proximates | Degree of methylation | 17.49 | mol% of uronic acid | NOSHAN | |
| Orange | Orange peel | Proximates | Degree of methylation | 13.38 | mol% of uronic acid | Orange | NOSHAN |
| Hop | Hops | Proximates | Degree of methylation | 8.52 | mol% of uronic acid | NOSHAN |