Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Pears | Pear | Proximates | Degree of acetylation (mol% of uronic acids) | 4.1 | NMR | Whole | NOSHAN |
| Cabbage | Cabbage | Proximates | Degree of acetylation (mol% of uronic acids) | 3.81 | NMR | Sour | NOSHAN |
| Apple | Apple cake | Proximates | Degree of acetylation (mol% of uronic acids) | 1.41 | NMR | NOSHAN | |
| Olive | Olive pomace | Proximates | Degree of acetylation (mol% of uronic acids) | 6.25 | NMR | NOSHAN | |
| Sugar beet | Sugar beet, dried | Proximates | Degree of acetylation (mol% of uronic acids) | 16.49 | NMR | Flakes | NOSHAN |
| Apple | Apple pomace | Proximates | Degree of acetylation (mol% of uronic acids) | 2.18 | NMR | NOSHAN | |
| Cabbage | Cabbage | Proximates | Degree of acetylation (mol% of uronic acids) | 2.56 | NMR | NOSHAN | |
| Cabbage | Cabbage | Proximates | Degree of methylation | 5.84 | mol% of uronic acid | NOSHAN | |
| Onion | Onion hulls | Proximates | Degree of methylation | 10.24 | mol% of uronic acid | NOSHAN | |
| Tomatoes | Tomato skin | Proximates | Degree of methylation | 16.71 | mol% of uronic acid | NOSHAN |