Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Apple | Apple cake | Proximates | Degree of methylation | 6.72 | mol% of uronic acid | NOSHAN | |
| Cabbage | Cabbage | Proximates | Degree of methylation | 5.84 | mol% of uronic acid | NOSHAN | |
| Cucumber | Cucumber | Proximates | Degree of methylation | 10.82 | mol% of uronic acid | Sour | NOSHAN |
| Grape | Grape pomace | Proximates | Degree of methylation | 4.36 | mol% of uronic acid | NOSHAN | |
| Olive | Olive pomace | Proximates | Degree of methylation | 8.02 | mol% of uronic acid | NOSHAN | |
| Onion | Onion hulls | Proximates | Degree of methylation | 10.24 | mol% of uronic acid | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Degree of methylation | 16.8 | mol% of uronic acid | NOSHAN | |
| Cabbage | Cabbage | Proximates | Degree of methylation | 8.02 | mol% of uronic acid | Sour | NOSHAN |
| Sugar beet | Sugar beet, dried | Proximates | Degree of methylation | 22.64 | mol% of uronic acid | Flakes | NOSHAN |
| Tomatoes | Tomato skin | Proximates | Degree of methylation | 16.71 | mol% of uronic acid | NOSHAN |