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Food name Side stream Component group Component Value Unit Description Reference
Barley Malted barley germs Proximates Protein, 60kDa jasmonate-induced 3 % NOSHAN
Poultry Feathers Proximates Protein nitrogen 2.06 % Wet. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Offals Proximates Protein nitrogen 1.4 % Soft, guts. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Offals Proximates Protein nitrogen 1.94 % Various. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Animal by-products, unspecified Blood Proximates Protein nitrogen 2.16 % Poultry, coagulated. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Wine by-products, unspecified Lees Proximates Protein (crude) digestibility, in vitro 0.59 N/A Red By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape marc Proximates Protein (crude) digestibility, in vitro 0.51 N/A Grape marc from Gonzlez-Byass By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Proximates Protein (crude) digestibility, in vitro 0.84 N/A Sherry By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape marc Proximates Protein (crude) digestibility, in vitro 0.53 N/A Grape marc from Movialsa By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape vine shoot Proximates Protein (crude) digestibility, in vitro 0.7 N/A By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
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