Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Fish, unspecified | Fish solubles, dried | Proximates | Valine | 2.7 | % protein | Dehydrated | Feedipedia |
| Palm | Palm kernel meal | Proximates | Valine | 5.4 | % protein | Solvent extraction | Feedipedia |
| Shrimp | Shrimp waste, dried | Proximates | Valine | 4.9 | % protein | Dehydrated | Feedipedia |
| Barley | Malted barley germs | Proximates | Valine | 11.31 | mg/g dry matter | NOSHAN | |
| Cotton | Cottonseed meal | Proximates | Valine | 4.4 | % protein | High fibre, high oil | Feedipedia |
| Cheese | Cheese | Proximates | Valine | 2.14 | mg/g DM | Hard | NOSHAN |
| Cheese | Whey | Proximates | Valine | 5 | mg/g dry matter | Milk | NOSHAN |
| Nuts, unspecified | Nut hulls | Proximates | Valine | 4.9 | % protein | Peanut | Feedipedia |
| Frog | Tadpole meal, dried | Proximates | Valine | 3.9 | % protein | With skin, boiled and dried | Feedipedia |
| Onion | Onion hulls | Proximates | Valine | 1.72 | mg/g dry matter | NOSHAN |