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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape marc and lees Proximates Protein (crude) digestibility, in vitro 0.71 N/A By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Proximates Protein (crude) digestibility, in vitro 0.73 N/A White By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Distillery by-products, unspecified Distillers solids Proximates Protein (crude) digestibility 90.2 % Wet Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
Grape Grape pomace Proximates Protein (crude) digestibility 35.01 MJ/kg DM Skin and seeds, white grape Chemical composition and digestibility of dried white and red grape pomace for ruminants
Grape Grape pomace Proximates Protein (crude) digestibility 8.61 MJ/kg DM Skin and seeds, red grape Chemical composition and digestibility of dried white and red grape pomace for ruminants
Grape Grape cane Proximates Protein 23.25 g/100g Isabella Chemical composition of grape canes
Grape Grape cane Proximates Protein 21 g/100g Trakya Ilkeren Chemical composition of grape canes
Poultry Offals Proximates Protein 12.86 g/100g Soft, guts. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Grape Grape cane Proximates Protein 25.63 g/100g Atasarisi Chemical composition of grape canes
Apple Pectin Proximates Protein 6.3 % w/w d.b Extracted, apple Pectin from apple pomace: extraction, characterization and utilization
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