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Food name Side stream Component group Component Value Unit Description Reference
Milk Milk Proximates Protein 3.48 % Granadina goats, Spain Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
Wheat Wheat Proximates Protein 119 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato peel Proximates Protein 14.21 % DM Young potato peel - potatoes harvested after 14 weeks A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
Grape Grape cane Proximates Protein 16.75 g/100g Tekirday Cekirdeksiz Chemical composition of grape canes
Poultry Feathers Proximates Protein 24.61 g/100g Wet. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Grape Grape cane Proximates Protein 27.16 g/100g Alphone Lavallee Chemical composition of grape canes
Grape Grape stalks Proximates Protein 6.1 % w/w Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Grape Grape cane Proximates Protein 23.75 g/100g Horoz Karasi Chemical composition of grape canes
Babassu Babassu cake Proximates Protein 18.8 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Barley Barley Proximates Protein 113 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
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