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Food name Side stream Component group Component Value Unit Description Reference
Beef Paunch Proximates Protein 13.8 % of total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Apple Apple Proximates Protein 0.123 g equiv. BSA/g volatile solids Cropgen database
Beef Solid cattle slaughterhouse wastes Proximates Protein 130 g/kg Anaerobic co-digestion of solid slaughterhouse wastes with agro-residues: Synergistic and antagonistic interactions determined in batch digestion assays
Potato Potato Proximates Protein 0.09 g equiv. BSA/g volatile solids Cropgen database
Fruit and vegetables, unspecified Pectin residue Proximates Protein 63 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Coffee Coffee grounds Proximates Protein 15.8 % DM Spent coffee grounds, medium roasted, arabica Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
Grape Grape cane Proximates Protein 21 g/100g Trakya Ilkeren Chemical composition of grape canes
Poultry Offals Proximates Protein 12.86 g/100g Soft, guts. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Grape Grape cane Proximates Protein 25.63 g/100g Atasarisi Chemical composition of grape canes
Apple Pectin Proximates Protein 6.3 % w/w d.b Extracted, apple Pectin from apple pomace: extraction, characterization and utilization
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