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Food name Side stream Component group Component Value Unit Description Reference
Poultry Poultry heads and feet Proximates Protein 16.09 g/100g Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Offals Proximates Protein 13.75 g/100g Various. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Grape Grape stalks Proximates Protein 6.1 % w/w Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Apple Pectin Proximates Protein 6.3 % w/w d.b Extracted, apple Pectin from apple pomace: extraction, characterization and utilization
Sugar by-products, unspecified Bagasse Proximates Protein <0.1 % w/w d.b A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
Sugar by-products, unspecified Trash Proximates Protein 2.3 % w/w d.b A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
Babassu Babassu cake Proximates Protein 18.8 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Canola Canola cake Proximates Protein 34.85 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Castor Castor seed cake Proximates Protein 43.54 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Sunflower Sunflower cake Proximates Protein 23.72 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
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