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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape cane Proximates Protein 23.25 g/100g Isabella Chemical composition of grape canes
Pears Pear pomace Proximates Protein 62 g/kg DM Comparative study of alkaline extraction process of hemicelluloses from pear pomace
Beef Dissolved air flotation sludge Proximates Protein 33.7 % of total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Banana Banana Proximates Protein 0.102 g equiv. BSA/g volatile solids Cropgen database
Rye Seed residue Proximates Protein 91 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Chicory Chicory root Proximates Protein 6.9 % Pulp, Chichorium intybus, Chinese cultivar 'Zhong-Hua No.1' Sequential extraction and physicochemical characterization of polysaccharides from chicory (Chichorium intybus) root pulp
Potato Potato pulp Proximates Protein 61 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Canola Canola cake Proximates Protein 34.85 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Coffee Coffee grounds Proximates Protein 11.5 % DM Spent coffee grounds, dark roasted, arabica Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
Wheat Wheat bran Proximates Protein 12-20 g/100g Comparison of two wheat bran extracts in the sheet extrusion process
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