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Food name Side stream Component group Component Value Unit Description Reference
Beef Paunch Proximates Protein 13.8 % of total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Beef Dissolved air flotation sludge Proximates Protein 33.7 % of total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Beef Soft offal Proximates Protein 26.5 % of total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Beef Mixture of paunch, dissolved air flotation sludge and soft offal at annual production ratios Proximates Protein 27.3 % of total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Beef Solid cattle slaughterhouse wastes Proximates Protein 130 g/kg Anaerobic co-digestion of solid slaughterhouse wastes with agro-residues: Synergistic and antagonistic interactions determined in batch digestion assays
Rye Seed residue Proximates Protein 91 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Pea Pea hull Proximates Protein 116 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Brewer's yeast/grains, unspecified Brewer's grains Proximates Protein 215 g/kg DM Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Fruit and vegetables, unspecified Pectin residue Proximates Protein 63 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Protein 61 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
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