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Food name Side stream Component group Component Value Unit Description Reference
Beef Mixture of paunch, dissolved air flotation sludge and soft offal at annual production ratios Proximates Protein 27.3 % of total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Orange Orange Proximates Protein 0.169 g equiv. BSA/g volatile solids Cropgen database
Brewer's yeast/grains, unspecified Brewer's grains Proximates Protein 215 g/kg DM Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Milk Milk Proximates Protein 3.48 % Granadina goats, Spain Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
Potato Potato peel Proximates Protein 14.21 % DM Young potato peel - potatoes harvested after 14 weeks A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
Grape Grape cane Proximates Protein 16.75 g/100g Tekirday Cekirdeksiz Chemical composition of grape canes
Poultry Feathers Proximates Protein 24.61 g/100g Wet. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Grape Grape cane Proximates Protein 27.16 g/100g Alphone Lavallee Chemical composition of grape canes
Grape Grape stalks Proximates Protein 6.1 % w/w Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Grape Grape cane Proximates Protein 23.75 g/100g Horoz Karasi Chemical composition of grape canes
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