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Food name Side stream Component group Component Value Unit Description Reference
Potato Potato Proximates Protein 0.09 g equiv. BSA/g volatile solids Cropgen database
Chicory Chicory root Proximates Protein 6.9 % Pulp, Chichorium intybus, Chinese cultivar 'Zhong-Hua No.1' Sequential extraction and physicochemical characterization of polysaccharides from chicory (Chichorium intybus) root pulp
Milk Milk Proximates Protein 2.82 % Holstein Friesian cows, Spain Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
Milk Milk Proximates Protein 3.48 % Granadina goats, Spain Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
Coffee Coffee grounds Proximates Protein 15.8 % DM Spent coffee grounds, medium roasted, arabica Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
Coffee Coffee grounds Proximates Protein 11.5 % DM Spent coffee grounds, dark roasted, arabica Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
Potato Potato peel Proximates Protein 10.76 % DM Mature potato peel - potatoes harvested after 20 weeks A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
Potato Potato peel Proximates Protein 14.21 % DM Young potato peel - potatoes harvested after 14 weeks A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
Apple Apple pomace Proximates Proline 1.8 mg/g dry matter NOSHAN
Orange Orange peel Proximates Proline 19.47 mg/g dry matter Orange NOSHAN
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