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Food name Side stream Component group Component Value Unit Description Reference
Potato Potato peel Proximates Protein 10.76 % DM Mature potato peel - potatoes harvested after 20 weeks A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
Beef Soft offal Proximates Protein 26.5 % of total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Poultry Offals Proximates Protein 13.75 g/100g Various. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Grape Grape cane Proximates Protein 18.72 g/100g Hafizali Chemical composition of grape canes
Sugar by-products, unspecified Trash Proximates Protein 2.3 % w/w d.b A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
Grape Grape cane Proximates Protein 12.09 g/100g Sultani Cekirdeksiz Chemical composition of grape canes
Animal by-products, unspecified Blood Proximates Protein 15.93 g/100g Poultry, coagulated. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Apple Apple juice Proximates Protein 0.1 g/100g Clear, ambient and chilled, from concentrate Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
Orange Orange peel Proximates Proline 19.47 mg/g dry matter Orange NOSHAN
Flax/linseed Linseeds Proximates Proline 3.6 % protein Feedipedia
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