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Food name Side stream Component group Component Value Unit Description Reference
Babassu Babassu cake Proximates Protein 18.8 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Barley Barley Proximates Protein 113 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Beef Paunch Proximates Protein 13.8 % of total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Apple Apple Proximates Protein 0.123 g equiv. BSA/g volatile solids Cropgen database
Beef Solid cattle slaughterhouse wastes Proximates Protein 130 g/kg Anaerobic co-digestion of solid slaughterhouse wastes with agro-residues: Synergistic and antagonistic interactions determined in batch digestion assays
Potato Potato Proximates Protein 0.09 g equiv. BSA/g volatile solids Cropgen database
Fruit and vegetables, unspecified Pectin residue Proximates Protein 63 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Coffee Coffee grounds Proximates Protein 15.8 % DM Spent coffee grounds, medium roasted, arabica Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
Animal by-products, unspecified Blood Proximates Proline 4.98 % protein Poultry, coagulated. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Distillery by-products, unspecified Vinasse Proximates Proline 0.3 % protein From yeast production Feedipedia
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