Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Barley | Malted barley germs | Proximates | Proline | 11.22 | mg/g dry matter | NOSHAN | |
| Barley | Malted barley germs | Proximates | Proline | 13.57 | mg/g dry matter | NOSHAN | |
| Mushrooms | Mushrooms | Proximates | Proline | 10.91 | mg/g dry matter | NOSHAN | |
| Olive | Olive pomace | Proximates | Proline | 2.44 | mg/g dry matter | NOSHAN | |
| Onion | Onion hulls | Proximates | Proline | 4.31 | mg/g dry matter | NOSHAN | |
| Onion | Onion | Proximates | Proline | 0.81 | mg/g dry matter | Slices, fresh | NOSHAN |
| Potato | Potato | Proximates | Proline | 3.6 | mg/g dry matter | Selected | NOSHAN |
| Potato | Potato skin | Proximates | Proline | 2.96 | mg/g dry matter | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Proline | 14.9 | mg/g dry matter | NOSHAN | |
| Cabbage | Cabbage | Proximates | Proline | 11.96 | mg/g dry matter | Sour | NOSHAN |