Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Wheat | Wheat germs | Proximates | Proline | 4 | % protein | Feedipedia | |
| Mushrooms | Mushrooms | Proximates | Proline | 1.66 | mg/g DM | NOSHAN | |
| Rice | Rice bran | Proximates | Proline | 5.1 | % protein | Defatted, fibre <11% | Feedipedia |
| Bakery | Bakery and viennoiserie by products | Proximates | Proline | 6.6 | g/16g N | Feedipedia | |
| Cotton | Cottonseed hulls | Proximates | Proline | 3.4 | % protein | Feedipedia | |
| Fish, unspecified | Saltwater fish silage | Proximates | Proline | 3.66 | g/100g crude protein | Fermented | Amino acid composition of processed fish silage using different raw materials |
| Sorghum | Sorghum grain | Proximates | Proline | 8.4 | % protein | All types | Feedipedia |
| Hop | Hops | Proximates | Proline | 5.46 | mg/g DM | NOSHAN | |
| Barley | Barley rootlets | Proximates | Proline | 5.4 | % protein | Dehydrated | Feedipedia |
| Fish, unspecified | Freshwater fish silage | Proximates | Proline | 7.78 | g/100g crude protein | Acid | Amino acid composition of processed fish silage using different raw materials |