Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Sorghum | Sorghum grain | Proximates | Proline | 6.7 | % protein | High tannin | Feedipedia |
| Brewer's yeast/grains, unspecified | Beer yeast | Proximates | Proline | 2.99 | mg/g DM | NOSHAN | |
| Distillers grain | Distillers grains and solubles, dried | Proximates | Proline | 7.7 | % protein | Maize, dried | Feedipedia |
| Tilapia | Tilapia filleting residue | Proximates | Proline | 7.75 | g/100g crude protein | Amino acid composition of processed fish silage using different raw materials | |
| Wheat | Wheat bran | Proximates | Proline | 6.3 | % protein | Feedipedia | |
| Cheese | Cheese | Proximates | Proline | 1.41 | mg/g DM | Soft and hard | NOSHAN |
| Rice | Rice bran | Proximates | Proline | 4.7 | % protein | Fibre <4% | Feedipedia |
| Safflower | Safflower hulls | Proximates | Proline | 3.9 | % protein | Carthamus tinctorius | Feedipedia |
| Cheese | Cheese | Proximates | Proline | 42.51 | mg/g dry matter | Hard | NOSHAN |
| Palm | Oil palm mill effluent, dried | Proximates | Proline | 4.6 | % protein | Dried | Feedipedia |