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Food name Side stream Component group Component Value Unit Description Reference
Sugar by-products, unspecified Bagasse Proximates Dry Matter 25.2 % wet weight Solid fraction filter cake. Experimental conditions: 185°C; end pressure MPa: 1.1 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Sugar by-products, unspecified Bagasse Proximates Dry Matter 28.4 % wet weight Solid fraction filter cake. Experimental conditions: 185°C; O2 pressure MPa: 0.6; end pressure MPa: 1.9 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Sugar by-products, unspecified Bagasse Proximates Dry Matter 26.5 % wet weight Solid fraction filter cake. Experimental conditions: 200°C; end pressure MPa: 1.4 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Sugar by-products, unspecified Bagasse Proximates Dry Matter 21.3 % wet weight Solid fraction filter cake. Experimental conditions: 200°C; O2 pressure MPa: 0.6; end pressure MPa: 2.2 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Rice Rice hay Proximates Dry Matter 85 % wet weight Feedipedia
Rice Rice, aerial part Proximates Dry Matter 34.6 % wet weight Fresh Feedipedia
Rice Rice straw Proximates Dry Matter 92.8 % wet weight Feedipedia
Rice Rice straw Proximates Dry Matter 94 % wet weight Urea-treated Feedipedia
Rice Rice straw Proximates Dry Matter 70.9 % wet weight Ammonia-treated Feedipedia
Rice Rice straw Proximates Dry Matter 69.4 % wet weight NaOH-treated Feedipedia
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