Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Sorghum | Sorghum grain | Proximates | Proline | 6.7 | % protein | High tannin | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Proline | 6.8 | % protein | Low tannin | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Proline | 8.5 | % protein | Red varieties | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Proline | 8.6 | % protein | White varieties | Feedipedia |
| Wheat | Wheat bran | Proximates | Proline | 6.3 | % protein | Feedipedia | |
| Wheat | Wheat grain | Proximates | Proline | 8.5 | % protein | Distillers, with solubles, starch <7% | Feedipedia |
| Wheat | Wheat grain | Proximates | Proline | 8.3 | % protein | Distillers, with solubles, starch >7% | Feedipedia |
| Wheat | Wheat germs | Proximates | Proline | 4 | % protein | Feedipedia | |
| Wheat | Wheat grain | Proximates | Proline | 9.6 | % protein | Feedipedia | |
| Cacao/cocoa | Cocoa pod husks | Proximates | Proline | 5.2 | % protein | Feedipedia |