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Food name Side stream Component group Component Value Unit Description Reference
Rice Rice bran Proximates Dry Matter 90.1 % wet weight Fibre 4-11% Feedipedia
Rice Rice bran Proximates Dry Matter 90.2 % wet weight Fibre 11-20% Feedipedia
Rice Rice bran Proximates Dry Matter 91.7 % wet weight Fibre >20% Feedipedia
Rice Rice bran Proximates Dry Matter 89.7 % wet weight Defatted, fibre <11% Feedipedia
Rice Rice bran Proximates Dry Matter 89 % wet weight Defatted, fibre 11-20% Feedipedia
Rice Rice bran Proximates Dry Matter 91.6 % wet weight Defatted, fibre >20% Feedipedia
Rice Rice hull Proximates Dry Matter 91.9 % wet weight Feedipedia
Rice Rough rice, paddy rice Proximates Dry Matter 88 % wet weight Feedipedia
Sorghum Sorghum bran and milling offal Proximates Dry Matter 89.8 % wet weight Feedipedia
Brewer's yeast/grains, unspecified Brewer's grains Proximates Dry Matter 94.2 % wet weight Sorghum, dried Feedipedia
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