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Food name Side stream Component group Component Value Unit Description Reference
Sorghum Sorghum grain Proximates Dry Matter 90.7 % wet weight White varieties Feedipedia
Wheat Wheat starch Proximates Dry Matter 89.7 % wet weight Feedipedia
Wheat Wheat bran Proximates Dry Matter 87 % wet weight Feedipedia
Wheat Wheat grain Proximates Dry Matter 90.6 % wet weight Distillers, with solubles, starch <7% Feedipedia
Wheat Wheat grain Proximates Dry Matter 92.4 % wet weight Distillers, with solubles, starch >7% Feedipedia
Wheat Wheat germs Proximates Dry Matter 88.7 % wet weight Feedipedia
Nuts, unspecified Nut hulls Proximates Dry Matter 86.6 % wet weight Almond Feedipedia
Wheat Wheat grain Proximates Dry Matter 87 % wet weight Feedipedia
Wheat Wheat grain Proximates Dry Matter 87.9 % wet weight Durum Feedipedia
Wheat Wheat screenings Proximates Dry Matter 88.2 % wet weight Feedipedia
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