Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Proximates | Phenylalanine | 32.69 | mg/g dry matter | Soft and hard | NOSHAN |
| Grape | Grape seeds | Proximates | Phenylalanine | 2.8 | % protein | Feedipedia | |
| Barley | Malted barley germs | Proximates | Phenylalanine | 0.18 | mg/g DM | NOSHAN | |
| Wheat | Wheat germs | Proximates | Phenylalanine | 3.3 | % protein | Feedipedia | |
| Whale | Whale meal | Proximates | Phenylalanine | 4.4 | % protein | Feedipedia | |
| Corn | Maize germ meal | Proximates | Phenylalanine | 4 | % protein | Protein 20-30%, oil >5% | Feedipedia |
| Animal by-products, unspecified | Meat and bone meal | Proximates | Phenylalanine | 3.4 | % protein | High fat | Feedipedia |
| Hop | Hops | Proximates | Phenylalanine | 4.21 | mg/g dry matter | NOSHAN | |
| Castor | Castor oil meal | Proximates | Phenylalanine | 4.7 | % protein | Ricinus communis | Feedipedia |
| Algae | Spiruline | Proximates | Phenylalanine | 4.3 | % protein | Dried, Arthrospira spp. | Feedipedia |