Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Nuts, unspecified | Nut crop residues, dried | Proximates | Phenylalanine | 3.9 | % protein | Peanut, dry | Feedipedia |
| Snail | Snail meal | Proximates | Phenylalanine | 6.3 | % protein | Without shells | Feedipedia |
| Cheese | Cheese | Proximates | Phenylalanine | 32.69 | mg/g dry matter | Soft and hard | NOSHAN |
| Grape | Grape seeds | Proximates | Phenylalanine | 2.8 | % protein | Feedipedia | |
| Barley | Malted barley germs | Proximates | Phenylalanine | 0.18 | mg/g DM | NOSHAN | |
| Wheat | Wheat germs | Proximates | Phenylalanine | 3.3 | % protein | Feedipedia | |
| Cucumber | Cucumber | Proximates | Phenylalanine | 2.39 | % D AA | Sour | NOSHAN |
| Barley | Malted barley germs | Proximates | Phenylalanine | 10.26 | mg/g dry matter | NOSHAN | |
| Soy | Soybean, aerial part | Proximates | Phenylalanine | 4 | % protein | Fresh | Feedipedia |
| Yoghurt | Yoghurt | Proximates | Phenylalanine | 0 | mg/g DM | NOSHAN |