Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Proximates | Phenylalanine | 2.59 | % D AA | Hard | NOSHAN |
| Wheat | Wheat grain | Proximates | Phenylalanine | 17.1 | g/kg | Distillers', dried, with soluble | Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble |
| Safflower | Safflower seeds | Proximates | Phenylalanine | 4.3 | % protein | Carthamus tinctorius | Feedipedia |
| Barley | Malted barley germs | Proximates | Phenylalanine | 0.44 | mg/g DM | NOSHAN | |
| Yoghurt | Yoghurt | Proximates | Phenylalanine | 11.59 | mg/g dry matter | NOSHAN | |
| Nuts, unspecified | Nut meal | Proximates | Phenylalanine | 5 | % protein | Peanut, oil >5% | Feedipedia |
| Grape | Grape pomace | Proximates | Phenylalanine | 3.63 | % D AA | NOSHAN | |
| Mushrooms | Mushrooms | Proximates | Phenylalanine | 10.15 | mg/g dry matter | NOSHAN | |
| Soy | Soybean hulls | Proximates | Phenylalanine | 3.6 | % protein | Feedipedia | |
| Apple | Apple pomace | Proximates | Phenylalanine | 2.31 | % D AA | NOSHAN |