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Food name Side stream Component group Component Value Unit Description Reference
Brewer's yeast/grains, unspecified Brewer's grains Proximates Phenylalanine 5.25 g/16g N Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Tomatoes Tomato Proximates Phenylalanine 3.2 % protein Fruits, fresh Feedipedia
Distillers grain Distillers grain Proximates Phenylalanine 14.9 g/kg Wheat, dried, with solubles (DDGS) Diet nutrient digestibility and growth performance of weaned pigs fed wheat dried distillers grains with solubles (DDGS)
Beef Blood meal, dried Proximates Phenylalanine 5.34 % Vat dried. Abattoir waste Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
Apple Apple pomace, dried Proximates Phenylalanine 2.8 % protein Dehydrated Feedipedia
Wheat Wheat Proximates Phenylalanine 4.35 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet pulp Proximates Phenylalanine 3.8 % protein Feedipedia
Fish, unspecified Freshwater fish waste Proximates Phenylalanine 5.02 g/100g crude protein Commercial Amino acid composition of processed fish silage using different raw materials
Poultry Offals Proximates Phenylalanine 4.14 % protein Various. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Lemon Lemon pulp, dried Proximates Phenylalanine 2.1 % protein Lemon, dried Feedipedia
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