Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Tomatoes | Tomato | Proximates | Phenylalanine | 3.2 | % protein | Fruits, fresh | Feedipedia |
| Sugar beet | Sugar beet molasses | Proximates | Phenylalanine | 0.4 | % protein | Feedipedia | |
| Carrot | Carrot | Proximates | Phenylalanine | 3.9 | % protein | Roots, fresh | Feedipedia |
| Potato | Potato | Proximates | Phenylalanine | 3.8 | % protein | Tuber, raw | Feedipedia |
| Sugar beet | Sugar beet pulp | Proximates | Phenylalanine | 3.8 | % protein | Feedipedia | |
| Sugar beet | Sugar beet pulp, dried | Proximates | Phenylalanine | 3.4 | % protein | Dehydrated, molasses added | Feedipedia |
| Sugar beet | Sugar beet pulp | Proximates | Phenylalanine | 4.1 | % protein | Fresh | Feedipedia |
| Sugar beet | Sugar beet root | Proximates | Phenylalanine | 2.2 | % protein | Sugar type, fresh | Feedipedia |
| Sugar beet | Sugar beet leaves | Proximates | Phenylalanine | 6 | % protein | Fresh | Feedipedia |
| Potato | Sweet potato, aerial part | Proximates | Phenylalanine | 5.1 | % protein | Fresh | Feedipedia |