Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Onion | Onion | Proximates | Phenylalanine | 6.5 | % D AA | Slices, fresh | NOSHAN |
| Rape | Rapeseed press cake | Proximates | Phenylalanine | 10.78 | mg/g dry matter | NOSHAN | |
| Soy | Soybeans | Proximates | Phenylalanine | 5.1 | % protein | Toasted | Feedipedia |
| Brewer's yeast/grains, unspecified | Brewing cake | Proximates | Phenylalanine | 2.89 | % D AA | NOSHAN | |
| Orange | Orange pulp, dried | Proximates | Phenylalanine | 2.0 | g/kg DM | Citrus by-products as ruminant feeds: A review | |
| Safflower | Safflower hulls | Proximates | Phenylalanine | 3.2 | % protein | Carthamus tinctorius | Feedipedia |
| Cabbage | Cabbage | Proximates | Phenylalanine | 2.86 | % D AA | Sour | NOSHAN |
| Apple | Apple | Proximates | Phenylalanine | 0.93 | mg/g dry matter | Whole | NOSHAN |
| Sunflower | Sunflower meal | Proximates | Phenylalanine | 4.4 | % protein | Solvent-extracted, dehulled and partially dehulled | Feedipedia |
| Cheese | Cheese | Proximates | Phenylalanine | 4 | % D AA | Soft and hard | NOSHAN |