Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Canola | Canola meal | Proximates | Phenylalanine | 3.9 | % protein | Oil <5% as fed | Feedipedia |
| Potato | Potato skin | Proximates | Phenylalanine | 0 | % D AA | NOSHAN | |
| Sugar beet | Sugar beet, dried | Proximates | Phenylalanine | 3.82 | mg/g dry matter | Flakes | NOSHAN |
| Sunflower | Sunflower screenings | Proximates | Phenylalanine | 3.7 | % protein | Feedipedia | |
| Cheese | Cheese | Proximates | Phenylalanine | 2.59 | % D AA | Hard | NOSHAN |
| Wheat | Wheat grain | Proximates | Phenylalanine | 17.1 | g/kg | Distillers', dried, with soluble | Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble |
| Safflower | Safflower seeds | Proximates | Phenylalanine | 4.3 | % protein | Carthamus tinctorius | Feedipedia |
| Barley | Malted barley germs | Proximates | Phenylalanine | 0.44 | mg/g DM | NOSHAN | |
| Yoghurt | Yoghurt | Proximates | Phenylalanine | 11.59 | mg/g dry matter | NOSHAN | |
| Sunflower | Sunflower meal | Proximates | Phenylalanine | 4.3 | % protein | Mechanically-extracted | Feedipedia |