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Food name Side stream Component group Component Value Unit Description Reference
Hop Hops Proximates Pectin yield 27.02 mg/g dry matter NOSHAN
Cabbage Cabbage Proximates Pectin yield 66.64 mg/g dry matter Sour NOSHAN
Pears Pear Proximates Pectin yield 18.53 mg/g dry matter Whole NOSHAN
Grape Grape pomace Proximates Pectin yield 18.54 mg/g dry matter NOSHAN
Apple Apple cake Proximates Pectin yield 87.16 mg/g dry matter NOSHAN
Sugar beet Sugar beet, dried Proximates Pectin yield 60.42 mg/g dry matter Flakes NOSHAN
Olive Olive pomace Proximates Pectin yield 24.72 mg/g dry matter NOSHAN
Apple Apple pomace Proximates Pectin yield 55.52 mg/g dry matter NOSHAN
Cabbage Cabbage Proximates Pectin yield 123.12 mg/g dry matter NOSHAN
Tomatoes Tomato skin Proximates Pectin yield 18.59 mg/g dry matter NOSHAN
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