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Food name Side stream Component group Component Value Unit Description Reference
Tomatoes Tomato skin Proximates Pectin yield 18.59 mg/g dry matter NOSHAN
Hop Hops Proximates Pectin 4.6 % DM ECN Phyllis 2
Apple Apple pomace Proximates Pectin 2 % Wet Handbook of poultry feed from waste: processing and use
Wheat Wheat bran Proximates Pectin 6 % DM ECN Phyllis 2
Coconut Coconut fibre Proximates Pectin 5.3 % DM ECN Phyllis 2
Tomatoes Tomato pomace Proximates Pectin 15.28 g/kg Finisher stage of tomato processing for paste. Espressed g galacturonic acid Chemical characterization of tomato pomace
Coconut Coconut husk Proximates Pectin 1.7 % DM ECN Phyllis 2
Coconut Coconut pith Proximates Pectin 6.5 % DM ECN Phyllis 2
Apple Apple pomace, dried Proximates Pectin 16.5 % Dried Handbook of poultry feed from waste: processing and use
Hop Hops Proximates Pectin 3.9 % DM Bast ECN Phyllis 2
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