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Food name Side stream Component group Component Value Unit Description Reference
Cucumber Cucumber Proximates Pectin yield 64.52 mg/g dry matter Sour NOSHAN
Apple Apple pomace, dried Proximates Pectin 16.5 % Dried Handbook of poultry feed from waste: processing and use
Coconut Coconut husk Proximates Pectin 6.5 % DM ECN Phyllis 2
Coconut Coconut pith Proximates Pectin 6.4 % DM ECN Phyllis 2
Hop Hops Proximates Pectin 3.9 % DM Bast ECN Phyllis 2
Pears Pear pomace Proximates Pectin 20.9 g/kg DM Comparative study of alkaline extraction process of hemicelluloses from pear pomace
Coconut Coconut fibre Proximates Pectin 4.8 % DM ECN Phyllis 2
Tomatoes Tomato pomace Proximates Pectin 17.97 g/kg Before turbopress stage of tomato processing for paste. Espressed g galacturonic acid Chemical characterization of tomato pomace
Tomatoes Tomato Proximates Pectin 2-6 % Cull Utilization of fruit and vegetable wastes, FAO
Coconut Coconut husk Proximates Pectin 2.5 % DM ECN Phyllis 2
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