Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Coconut | Coconut pith | Proximates | Pectin | 7.8 | % DM | ECN Phyllis 2 | |
| Coconut | Coconut fibre | Proximates | Pectin | 4.3 | % DM | ECN Phyllis 2 | |
| Citrus, unspecified | Citrus pulp, dried | Proximates | Pectin | 223 | g/kg DM | Citrus by-products as ruminant feeds: A review | |
| Coconut | Coconut fibre | Proximates | Pectin | 3 | % DM | ECN Phyllis 2 | |
| Tomatoes | Tomato pomace | Proximates | Pectin | 19.74 | g/kg | After turbopress stage of tomato processing for paste. Espressed g galacturonic acid | Chemical characterization of tomato pomace |
| Citrus, unspecified | Citrus | Proximates | Pectin | 19.5 | % DM | Fruits, fresh | Feedipedia |
| Coconut | Coconut husk | Proximates | Pectin | 5.4 | % DM | ECN Phyllis 2 | |
| Coconut | Coconut pith | Proximates | Pectin | 7 | % DM | ECN Phyllis 2 | |
| Coconut | Coconut fibre | Proximates | Pectin | 4 | % DM | ECN Phyllis 2 | |
| Tomatoes | Tomato pomace | Proximates | Pectin | 15.25 | g/kg | Pulper stage of tomato processing for paste. Espressed g galacturonic acid | Chemical characterization of tomato pomace |