Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Coconut Coconut pith Proximates Pectin 7 % DM ECN Phyllis 2
Wheat Wheat bran Proximates Pectin 6 % DM ECN Phyllis 2
Pears Pear pomace Proximates Pectin 20.9 g/kg DM Comparative study of alkaline extraction process of hemicelluloses from pear pomace
Citrus, unspecified Citrus pulp, dried Proximates Pectin 223 g/kg DM Citrus by-products as ruminant feeds: A review
Tomatoes Tomato pomace Proximates Pectin 15.25 g/kg Pulper stage of tomato processing for paste. Espressed g galacturonic acid Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Pectin 15.28 g/kg Finisher stage of tomato processing for paste. Espressed g galacturonic acid Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Pectin 17.97 g/kg Before turbopress stage of tomato processing for paste. Espressed g galacturonic acid Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Pectin 19.74 g/kg After turbopress stage of tomato processing for paste. Espressed g galacturonic acid Chemical characterization of tomato pomace
Brewer's yeast/grains, unspecified Brewer's grains Proximates Ornithine 0.04 g/16g N Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Ornithine 1.17 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
376 377 378 379 380 381 382 383 384 385