Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cucumber | Cucumber | Proximates | Valine | 4.4 | mg/g dry matter | Sour | NOSHAN |
| Cotton | Cottonseed meal | Proximates | Valine | 4.7 | % protein | Low fibre, low oil | Feedipedia |
| Brewer's yeast/grains, unspecified | Beer yeast | Proximates | Valine | 0.72 | mg/g DM | NOSHAN | |
| Apple | Apple pomace | Proximates | Valine | 1.95 | mg/g dry matter | NOSHAN | |
| Nuts, unspecified | Nut crop residues, dried | Proximates | Valine | 4.4 | % protein | Peanut, dry | Feedipedia |
| Snail | Snail meal | Proximates | Valine | 3.6 | % protein | With shells | Feedipedia |
| Mushrooms | Mushrooms | Proximates | Valine | 12.1 | mg/g dry matter | NOSHAN | |
| Grape | Grape seeds | Proximates | Valine | 4.2 | % protein | Feedipedia | |
| Cheese | Cheese | Proximates | Valine | 1.63 | mg/g DM | Soft and hard | NOSHAN |
| Canola | Canola meal | Proximates | Valine | 11.9 | mg/g dry matter | A comparative study on amino acid availability of moist heated canla meal for poultry vs. ruminants |