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Food name Side stream Component group Component Value Unit Description Reference
Apple Apple pomace Proximates Nitrogen-free extract 13.9 % Wet Handbook of poultry feed from waste: processing and use
Beef Rumen content Proximates Nitrogen-free extract 37.14 % Abattoir waste Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
Citrus, unspecified Citrus pulp, dried Proximates Nitrogen-free extract 70.1 % DM Source: Trinidad Citrus by-products for animal feed
Lamb Slaughterhouse blood Proximates Nitrogen-free extract 29.34 % DM Pre-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Poultry Offals Proximates Nitrogen-free extract 3.17 % Soft, guts. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Apple Apple pomace, dried Proximates Nitrogen-free extract 57-63.5 % Dried Handbook of poultry feed from waste: processing and use
Lamb Slaughterhouse blood Proximates Nitrogen-free extract 29.66 % DM L.acidophilus-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Beef Rumen content, dried Proximates Nitrogen-free extract 14.3 % Sun-dried, blood meal. Abattoir waste Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
Citrus, unspecified Citrus pulp, dried Proximates Nitrogen-free extract 71.1 % DM Source: United States Citrus by-products for animal feed
Poultry Poultry heads and feet Proximates Nitrogen-free extract 5.04 % Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
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