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Food name Side stream Component group Component Value Unit Description Reference
Orange Orange pulp silage Proximates Nitrogen-free extract 70.3 % DM Source: Israel Citrus by-products for animal feed
Citrus, unspecified Citrus pulp, dried Proximates Nitrogen-free extract 70.1 % DM Source: Trinidad Citrus by-products for animal feed
Citrus, unspecified Citrus pulp, dried Proximates Nitrogen-free extract 71.1 % DM Source: United States Citrus by-products for animal feed
Citrus, unspecified Citrus molasses Proximates Nitrogen-free extract 87.3 % DM Source: United States Citrus by-products for animal feed
Citrus, unspecified Citrus seed meal Proximates Nitrogen-free extract 37.5 % DM Source: United States Citrus by-products for animal feed
Lamb Slaughterhouse blood Proximates Nitrogen-free extract 29.34 % DM Pre-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Proximates Nitrogen-free extract 29.66 % DM L.acidophilus-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Proximates Nitrogen-free extract 29.88 % DM Whey-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Cheese Whey Proximates Nitrogen, total Kjeldahl 1560 mg/l Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Sugar by-products, unspecified Wastewater Proximates Nitrogen, total Kjeldahl 10 mg/l 1h settled Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters