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Food name Side stream Component group Component Value Unit Description Reference
Lamb Slaughterhouse blood Proximates Nitrogen-free extract 29.88 % DM Whey-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Grapefruit Grapefruit pulp silage Proximates Nitrogen-free extract 73.5 % DM Grapefruit. Source: Israel Citrus by-products for animal feed
Animal by-products, unspecified Blood Proximates Nitrogen-free extract 2.13 % Poultry, coagulated. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Offals Proximates Nitrogen-free extract 2.67 % Various. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Citrus, unspecified Citrus seed meal Proximates Nitrogen-free extract 37.5 % DM Source: United States Citrus by-products for animal feed
Orange Orange pulp silage Proximates Nitrogen-free extract 70.3 % DM Source: Israel Citrus by-products for animal feed
Apple Apple pomace Proximates Nitrogen-free extract 13.9 % Wet Handbook of poultry feed from waste: processing and use
Poultry Feathers Proximates Nitrogen-free extract 1.75 % Wet. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Food, unspecified Food leftovers Proximates Nitrogen, total Kjeldahl 7.38 g/kg Domestic food waste from Ludlow, UK Valorgas D3.3: Biokinetic and biosecurity data and operating protocols from optimisation of autoclave and cell disruption pre-treatment
Food, unspecified Food leftovers Proximates Nitrogen, total Kjeldahl 7.39 g/kg Food waste obtained from collection rounds in Luton, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
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